Our main menu, served Monday – Sunday
Ham Hock and Pickled Carrot Terrine
Served with melba toast and a red onion chutney. (GF option available!)
Dressed Cromer Crab
Served with lemon, a rocket salad and fresh crusty bread. (GF option available!)
Hummus and Pitta
Warm pitta bread served with homemade hummus. (GF option available!) (VE)
Sun-Dried Tomato Brushetta
Sun-dried tomatoes, basil pesto and mozzarella on bruschetta with olive oil and balsamic glaze. (VE option available!) (N) (GF option available!)
Honey and Sriracha Chicken Wings
Honey and Sriracha glazed chicken wings with sesame seeds.
Deep fried halloumi sticks with mint and pomegranate. (GF)
Pea and Mint Soup
Served with crusty bread. (GF option available!)
Lightly dusted squid rings with aioli and lemon.
TapHouse Mezze Board
A selection of cured meats, sun-dried tomatoes, mozzarella, green and black olives, hummus, aioli and warm crusty bread. (GF option available!)
Moroccan spiced lamb tagine with apricots, spinach, almonds and sun-dried tomato cous cous. (GF option available!) (N) .
Prawn, Pea and Pesta Pasta
King prawns, parpadelle pasta, basil pesto, cherry tomatoes and rocket. (N)
Served in a brioche bun with mozzarella, tomato, red onion, gem lettuce and fries. (GF option available!)
Lemon and Thyme Chicken Supreme
Served with a cream garlic mushroom and stilton sauce, buttered leeks and fondant potato. (GF)
Butternut Squash and Quinoa Burger
Served in a brioche bun with mozzarella, tomato, red onion, gem lettuce and fries. (VE option available!)
Chicken and Bacon Caesar Salad
Served with sautéed chicken breast, bacon lardons and a cream Caesar dressing, parmesan, croutons and a balsamic reduction. (GF option available!)
Mint and pomegranate spiced couscous, courgette, beetroot, rocket and little gem salad with hummus, pitta bread and mixed seeds. (GF option available!) (VE)
Guacamole and Halloumi Burger
Served in a brioche bun with mozzarella, tomato red onion and house fries (GF option available!)
8oz Ribeye Steak
Served with grilled mushrooms, sun-blushed tomatoes and skin on fries.
Skin on Fries £2.50VG
Sweet Potato Fries £3V
Bread Selection £3.50V
Homemade Hummus £2V
Served with vanilla icecream. (N)
Mango and Passionfruit Cheesecake
Served with raspberry coulis.
Sticky Toffee Pudding
Served with hot fudge sauce and vanilla icecream.
Vanilla iceccream served with red berry sauce and a biscuit.
Lincolnshire Cheese Board
A selection of Lincolnshire cheeses served with crackers, grapes and homemade chutney. (GF option available!)
Served with raspberry coulis and vanilla icecream.
Flat White £2.50
please specify your chosen spirit
Available Monday - Saturday from 12pm until 4pm
Thick cut ham with two poached eggs on a breakfast muffin with hollandaise sauce (GF option available!)
Guacamole on Toast
Guacamole on toasted granary bread (GF option available!)
Two pieces of French toast with your choice of topping.
Bacon & Brie Sandwich
Served on white bread with a mixed leaf salad and vegetable crisps (GF option available!)
Fish Finger Sandwich
Bread crumbed fish fingers in white bread with ketchup, tartare sauce and rocket - served with vegetable crisps and salad.