Christmas 2018 Menu
Christmas Party Menu
Pizza and Prosecco £15
Pizza and Prosecco - £15 per person - Any pizza from our Christmas menu and a glass of Prosecco. Free bowl of pigs in blankets for every four people.
Pizza and Peroni £15
Pizza and Peroni - £15 per person - Any pizza from our Christmas menu and a pint of Peroni. Free bowl of pigs in blankets for every four people.
The "Classic" £17.50
The "Classic" - £17.50 per person - Any 2 courses from our Christmas menu (excluding pizzas).
All Aboard £25
All Aboard - £25 per person - Any 3 courses from our Christmas menu (excluding pizzas) and a glass of house wine or pint of East Coast IPA.
Vegetable Spring Rolls
Mixed vegetables wrapped in filo pastry with a sweet chilli dip.
Pigs in Blankets
Mini locally sourced sausages wrapped in streaky bacon, served with a honey and mustard dip.
Wild mushrooms with a creamy truffle and garlic sauce served on granary toast..
Deep fried Halloumi Sticks with mint aioli and pomegranate.
Chicken Liver Pate
Chicken Liver Pate with cranberry jelly and toasted brioche.
Panko crusted calamari with aioli and a lemon wedge.
Pan Fried Chicken with Truffle
Chicken Breast served with roasted new potatoes, tender stem broccoli and creamy truffle and mushroom sauce.
Steak and Red Wine Pie
Butter enriched short crust pastry filled with steak, mushrooms, onions and merlot. Served with mash potato, seasonal vegetables and gravy.
Salmon and Crayfish Fiorelli
Salmon and crayfish pasta parcels with creamy ricotta cheese, olive oil, tomato, chilli and parmesan.
Butternut Squash Wellington
Cumin spiced butternut squash and mixed lentils wrapped in filo pastry, topped with paprika onion seeds and parsley. Served with roasted new potatoes and seasonal vegetables. (VE)
Turkey burger in a brioche bun with stuffing, cranberry sauce, topped with a pig in blanket, served with house fries.
In a brioche bun with mozzarella, tomato, red onion, little gem lettuce and house fries.
TapHouse Buddha Bowl
Mint and pomegranate spiced cous cous, curly courgette, beetroot, little gem salad, hummus, seeds and pitta bread. (VE) (GF available) Add halloumi +£2.50
Halloumi and Guac Burger
Deep fried halloumi and guacamole in a brioche bun with lettuce, tomato and red onion. Served with house fries. (V)
All available GF, just ask!
Tomato and herb base, mozzarella, prosciutto ham, chicken, sweet pearl peppers, red onion and rocket
Tomato and herb base, mozzarella, olive oil and basil.
Tomato and herb base, mozzarella, turkey, stuffing, cranberry and pigs in blankets.
Tomato and herb base, coconut alternative cheese, red onion, cherry tomatoes, sweet pearl peppers, olives, mushrooms and rocket.
Tomato and herb base, mozzarella, red onion, peppers, sundried tomatoes, olives, mushrooms and basil.
Tomato and herb base, mozzarella, prosciutto ham, chicken breast, bacon, red onion and rocket.
Tomato and herb base, mozzarella, spinach, cherry tomatoes, red onion, topped with an egg and parmesan shavings.
Tomato and herb base, mozzarella, brie, stilton and parmesan
Served with brandy cream (V)
Sticky Toffee Pudding
Served with toffee sauce. (V)(GF available)
Served with vanilla ice cream. (N)(GF)(V)
Two scoops of vanilla ice cream with a double shot of espresso. (V)(GF)